Recipes!

Sharing some of my favorite recipes! Hope you enjoy! I plan on sharing a few along!

Chocolate Chip Pie

5 Tbsp butter softened
1 cup sugar
1 tsp vanilla
2 eggs
1/2 cup self rising flour
6 oz semi-sweet choc. morsels
3/4 c. pecans, chopped
1/2 coconut (optional)
1 unbaked 9" pie shell (deep dish works best)

Combine butter, sugar, vanilla in medium bowl; beat well. Add eggs and beat well. Gradually stir in choc. morsels, pecans and coconut if you wish. Pour mixture into pie shell. Bake 350 degrees for 40 minutes. YUMMO! ONE OF MY FAVORITES!

Lasagna
1 and 1/2 lb hamburger
1 and 1/2 tsp garlic
1 T. parsley flakes
1 T. basil
1 16 oz. can crushed tomatoes
12 oz. tomatoe paste
24 oz cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp pepper
2 T parsley flakes
1/2 c parmesean cheese
3 pkg mozzarella cheese
1 pkg lasagna noodles

Brown hamburger, drain fat and add garlic salt, parsley flakes, basil, tomatoes and tomato paste. Simmer uncovered 45 minutes, meanwhile cook 12 lasagna noodles in salted water and rinse. Mix together cottage cheese, eggs, salt, pepper, parsley flakes and cheese. Layer noodles, cottage cheese mixture, mozzarella cheese and meat mixture then another layer starting with noodles and ending with meat mixture. this fills 2 11x7 casseroles. Bakes 375 degrees for 20 minutes, let stand 15 minutes before cutting into square. It can be frozen!


Sweet Bread

2 cans crescent rolls
2 pkg. cream cheese
1 and 1/4 c. sugar
1 egg yolk (save the white)
1 tsp. cinnamon
1/2 to 1 c. pecans, chopped (optional)

Press 1 can of crescent rolls in bottom of 9x13 greased pan. Stir cream cheese, 1 cup sugar, egg yolks and vanilla until creamy. Spread over crescent rolls. Press out another can of rolls and lay on top of cream cheese mixture. Spread egg white over top of rolls. Spring 1/4 cup sugar, cinnamon and nuts on top. Bake 30 minutes at 350 degrees.

Sin Cake

1 c. flour
1 stick margarine
bake 350 degrees
This is for the crust. I change this up most of the time and use graham cracker crumbs and make my own crust instead. My kids like it better this way.

1 cup sugar
8 oz. cream cheese
1 cup cool whip

1 large instant chocolate pudding
2 cups of milk

Make crust and let cool completely. Mix together in seperate bowl sugar, cream cheese and cool whip and then pour on crust. Mix together choc. pudding with milk and put on top of cream cheese. Finish off with Cool whip on top and chocolate sprinkles... a family favorite!